Arinto, Antao Vaz
The grapes were fermented separately, and at low temperature in order to preserve their primary aromas. This produces a style of wine which is new, fresh and very fruity.
Not aged in wood.
A light citric colour, with orange flower floral notes, and yellow fruits such as citric fruit, pineapple and peach; in the mouth, the fruit flavours are truly highlighted. It is fresh, mineral very full and involved, which offers it a long and persistent finish.
Soup, fish dishes as well as some light meat dishes or even spicier dishes, given its body and aromatic complexity.